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Cooking Science
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Type: Arts and Science
Vendor: Miscellaneous
Description:
Discover: What are the similarities between a scientist and a chef; What are the chemical reactions behind our meals; How to bake the best chocolate muffin in the world; Wich bacteria are used in food production; How to make gums, pizza and even instant ice cream.
Age 8+
70 Experiments
36 page coloured book providing detailed instructions and scientific information.
Science4you´s vision is to improve educational standards in society by developing toys and games allowing children to learn while playing, in a simple and intuitive way.
Gently used, only one packet opened. Goggles missing.